Zealong Tea

Waikato, New Zealand. Home of Zealong tea. A Pacific Garden of Eden where tea grows naturally, free of chemical sprays or fertilisers.

Pure air, pure sunshine, pure water and fertile soil give Zealong a remarkable freshness in flavour and fragrance that excites even the most jaded tea drinker.

Grown as nature intended, Zealong's hand-picked leaves are thicker and have more flavour, allowing up to six or seven infusions from one serving.

While we leave things to nature, we don't eave them to chance.

Zealong Tea is fully certified to the world's highest food safety standard: ISO 22000 HACCP.

That includes traceability of every Zealong pack back to the day and block of pick.

As Zealong founder Vincent Chen explains: “ISO 22000 certification means you can taste – and trust – the purity of our tea."