Vin Alto in Clevedon, just south of Auckland, is the realisation of a dream for Enzo Bettio and his family, combining wine-making with a deer farm and Italian inspired hospitality.
The boutique winery is dedicated to the production of Italian style wines, combining old world charm with new world flair. Varieties produced include Pinot Grigio, various blends of Montepulciano, Barbera and Merlot as well as Amarone and Ripasso style wines.
Sunday Lunches are designed to allow our wines to shine and each of the 5 courses are carefully paired with a Vin Alto wine or liqueur to bring out the best flavors from both the wine and the food.