Uncle Mike carries on the epicenter of American BBQ - Kansas City tradition of seasoning meat with a secret spice rub and then slow smoking over apple wood for 4-12 hours. NEVER fry, bake or boil our meats.
The result is tender, juicy meat brimming with smoky, spicy flavor that will have you coming back for more!
Grilled burgers and grilled Rib eye Steak we cook the temperature you like.
Check out our menu its more to choose from.