Tom's Chimney Cakes & Langosh

The Chimney Cake is originally from Szekelyland but Tom and Erica bring it to Wellington. They were traditionally made for special days like weddings, baptisms and birthdays. We think Sunday is a special enough day!. It’s a delicious recipe and has been altered by the traditions and different local custom for centuries.
Finger wide dough is rolled onto a wooden stick and turned over the open fire or gas flame. The sticky caramel layer of melted sugar insures the chopped nuts, cocoa, chocolate, cinnamon, raisins, vanilla, almond, or whatever else sticks to the pastry chimney. Delicious freshly made and hot with a coffee.

Langosh is a savory fried bread served with generous lashings of fresh garlic and a dash of salt. A selection of tempting toppings such as sour cream, cheese, sliced tomatoes, spring onions, pickled onions, kransky sausage and feta can also be added for a further flavour sensation.