The TINY Factory, Zurich

A small team of long-time friends who are connected around the world works under the umbrella of THE TINY FACTORY. A mixture of creative enthusiasm, sense of high quality, sharp eye for details and aesthetic affinity flow into every single handling.

The working process takes a lot of dedication: The founders mother chops the toughest nuts by hand, and while in the bakery of John Baker herself heats the oven, her 'TINY FACTORY GIRLS' lend a hand in the countless further production steps.

Key concerns of THE TINY FACTORY are the manufacturing process under sustainable conditions as well as organic food and environmentally friendly materials.

With the claim that we have created something exceptional, which brightens up the heart, eyes and senses of taste, the first premium brand is now available: The 'TINY FACTORY BIO GRANOLA'.

Key concerns of THE TINY FACTORY are the manufacturing process under sustainable conditions as well as organic food and environmentally friendly materials.

With the claim that we have created something unusual and exceptional, which brightens up the heart, eyes and senses of taste, the first premium brand is now available: The TINY FACTORY GRANOLA.