The Larder

Local Miramar resident Jacob Brown (ex- Boulcott Bistro and Tabou in Sydney) is the chef and co-owner of local eatery The Larder. The vision of The Larder is to service the community with fine, honest food in a relaxed neighbourhood surrounding. We aim to provide warm and friendly service that is at the same time both professional and knowledgable.

At The Larder we work passionately to establish and maintain close personal relationships with our growers and suppliers. We endeavour to source food locally and directly from the farmer. We believe that as well as supporting small local business, it also results in produce that has wonderful flavour and integrity. Our menu therefore is produce driven and directly reflective of the seasons.