The Fridge Butchery and Delicatessen

Family-owned and operated boutique butchery and delicatessen, purveyor of fine meats and cheeses

We use traditional methods to make our own sausages, hams, bacon, biltong, pancetta, corned beef etc, and to age our premium beef cuts. We use free range product which is organic and locally sourced wherever possible, NO preservatives, nitrates or chemicals, natural sausage skin casings, and our methods rely purely on nature, time and patience for our family recipes.


"Going through the door," the Taranaki Daily News writes, "is a step back in time. The meat is wrapped in brown paper which spins from a huge roll, there's a wooden chopping block shipped in from England and the meat is displayed in joints waiting to be cut to order."