Punjab Grill

Punjab Grill is providing food from the Punjab (north) and South region of India and Pakistan. It has got the taste of undivided Punjab. The cuisine has a rich tradition of many distinct local ways of cooking, out of which one is a special form of tandoori grill cooking style. Tandoori cooking is traditionally associated with Punjab as Punjabis embraced the Grill on a local areas and became popular in the mainstream after the 1947 partition when Punjabis resettled in places such as Delhi. In rural Punjab, it is common to have communal Grill Tandoors, which are also called Tandoors in Punjabi.
Punjab is a major producer of wheat, rice and dairy products which form the staple diet of Punjabi people. The region has one of the main usage of dairy products in both India and Pakistan, and therefore, dairy products form an important component of Punjabi diet. Roti, Paratha and Lassi are also part of the Punjabi staple diet.
The local cuisine of Punjab is deeply influenced by the agriculture and farming lifestyle that has been prevalent for decades. It is supported by locally grown staple foods. specifically Punjabi cuisine include Saagwala, Angarey chicken, Barm Sari kebab and roti. follow the gems for your taste buds of Punjab Grill, hope you will like them.