Morepork BBQ

Chef Clint Davies worked in kitchens throughout the world for 15 years before he discovered his love for smoked meats in the United States. After perfecting his smoking skill, Davies felt compelled to bring barbeque to his homeland of New Zealand. Davies combines homemade rubs and sauces with hand-picked premium cuts of meat and smokes them low and slow in New Zealand’s first custom built smoker, co-designed and co-built by the chef himself. The result is like nothing New Zealand has tasted before; it’s damn good barbeque.

Welcome to Morepork BBQ. Enjoy.