Le Vietnamese Kitchen

Discover a delectable dining experience at new Le Vietnamese Kitchen. Step into the modern, cosy restaurant and you’ll be transported to the hustle and bustle of busy Vietnamese life. You’ll fall in love with the fresh and aromatic flavours of Vietnamese cuisine finished with a little French flair.

Chef David Cao, has created a unique menu of authentic dishes combining the culinary techniques of Vietnam and France. Fresh vegetables are delivered daily along with other locally sourced ingredients. Quality New Zealand meat and fish is a key feature of the menu. Whether you go for a la carte or street food, every dish is prepared with passion for traditional Vietnamese flavours. The mouth-watering meals are best enjoyed with a drink from the Vietnamese-inspired cocktail menu.