Ken Yakitori Bar

"Yakitori" literally means "Grilled Bird" and traditionally consisted only of various parts of chicken but in modern usage in Japan refers to any sort of chicken, beef, pork, seafood and vegetables on skewers "Kushi" grilled on a charcoal fuelled BBQ "Yakitori".

KEN Yakitori Bar grills with the worlds finest charcoal "Binchotan", it is made of Japanese holm oak.

Binchotan is nearly pure carbon it has impurities heat retention and reaches temperatures as high as 1,000°C.

This charcoal is almost free of excellent and because it produces no flame, which scorches food, it is highly prized by top chefs.

Yakitori consists of chicken, vegetables and seafood on bamboo skewers with salt and yakitori sauce, and requires very delicate control of charcoal heat and seasoning.

It is served and eaten on the skewer so as to enjoy the aroma and flavour.
The preparation of Yakitori looks simple but customer satisfaction depends heavily on the charcoal.
In Japan, Yakitori is one of the most popular foods which is enjoyed at least as much as "Sushi"or "Tempura".