JANKEN

Owned by a Japanese couple; we offer Japanese cuisine more on the fusion side than authentic. We use Organic produce as much as we can to deliver healthy and environmental friendly choices. Our menu offer Gluten Free, Vegan, and Vegetarian including our Macrobiotic desserts. For meat dishes, we carefully choose Free Farming produce such as Free Range Chicken, Free Farm Pork and organic Beef.

Our chefs have extensive cooking experience in Japan and in New Zealand.

We won’t talk too much here, but come in and see us. We are ready to offer you the whole dining experience