Hinton's Restaurant

The Hinton family are originally from Alexandra where they have grown stone fruit for over 100 years.

In 1997 the first vines, of what is now a 10 hectare, predominantly pinot noir vineyard, were planted. Read more about our wines.

Dina Hinton opened the venue in February 2006 and is still a very hands on manager. The venue consists of an 80 seat restaurant located in the property's original homestead, and a function venue with a Central Otago tasting room feel.