Goodbye Gluten Cookbook

Goodbye Gluten is the go-to cookbook for both gourmet and everyday gluten-free solutions that taste every bit as good, if not better, than their glutenous counterparts.

The secret of its success lies in the flour mix, around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipes used in Goodbye Gluten will work successfully every time when used for the recipes in this book.

All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry.

Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters.