Ginellis

Ginelli's was established in the early 90's to bring about real change in the ice-cream industry. Real change towards a truly genuine, premium and authentic Italian gelato, ice cream and sorbet made in New Zealand by New Zealanders for New Zealanders.

We take the best of what New Zealand can offer, fresh all natural ingredients from the farm gate to our factory, then blend these with imported authentic Italian flavour pastes to create over 80 winning flavour combinations.

Our products are manufactured to the highest international standards set down in Italy, the motherland of wonderful gelato and premium ice-cream. This authentic Italian quality and superior taste ensures New Zealand's Top Chefs choose Ginellis.

Ginellis has established a prestigious position in the hospitality industry, offering high quality products to many restaurants & hotels nationally.
Welcome to the home of Premium New Zealand made Gelato, Ice Cream, Sorbet and Individual Handmade Ice Cream Desserts.

How much ice cream do you eat?
Well the average New Zealander munches their way through 27 litres a year!, and with Ginellis producing over 80 flavours you're going to have a hard time choosing which of our premium products to enjoy first, second or third.