Friction Foods

We wanted to find a way to create great-tasting, healthy food using nutritious whole grains and legumes. This means no preservatives, other additives, or processing that might damage the food’s nutritional value.

So we used Friction Cooking – a revolutionary new way, 15 years in the making, to turn raw ingredients into delicious crunchy air-popped bites of goodness.

It uses the most basic way to generate heat – rubbing two materials together – to cook the raw mixed ingredients in less than 10 seconds.

This also means steam or dehydration isn’t used in the production process, maximising the nutrition retained in the food.