fig and honey

Located in Tairua, Coromandel, fig and honey offers delicious home-baked brioche and cakes, made with love and care.

Jo Muir, founder of fig and honey, celebrates mindful living and slow-baking through her creations. A great deal of care and consideration goes into ethically sourcing ingredients. Jo uses free range eggs and sources local produce as much as possible. fig and honey baked goods are made by hand from start to finish; even the conserves and syrups that accompany the cakes are made from scratch.

fig and honey specialises in creating unique flavour combinations that enhance and celebrate natural ingredients. All Jo’s baked creations are made with the nourishing wholefoods of nature, including fresh local produce, organic NZ flour, local free range eggs and freshly ground spices. They are a delight for all the senses, and encourage people to take time to stop and share a special celebration.

“Baking is my happy place. I have cared for and nurtured my beautiful children, friends and family for years with my baking. Now it is my gift to you, filled with love. My aim is to bring joy through the products I offer, and I look forward to sharing my baking and hand-designed homeware creations with you over the months ahead.”

Orders for fig and honey cakes can be made through facebook and are available for free delivery in the Tairua area. Please contact jo@figandhoney.co.nz for custom creations, or follow on facebook for made to order baking and delivery days.