Edo Japanese Restaurant

Edo Japanese Restaurant provides diners with an authentic Japanese Cuisine experience. At the helm in the kitchen, we are proud to have Chef Toshi Uenosono, formally Owner and Chef of Sala Sala. Edo uses only the freshest and best fish, meats, poultry and vegetables. We cater to vegans and we are endorsed by the NZ Vegan society. There is plenty of choice for our gluten free customers.