Innovative cultured foods company committed to health and
sustainability
- 1988 First Greek Style Yoghurt (NZ)
- 1988 First Clear Packaging (NZ)
- 1990 First Fruit on Top (World)
- 1994 First Batch evaporated fresh milk (NZ)
- 2003 First Coffee Yoghurt (NZ)
- 2007 First Greek Style Frozen Yoghurt (World)
- 2010 First Ambrosia / Fresh Ice Cream (NZ)