Coffee Skills Mobile

Coffee Skills Mobile delivers all of your coffee needs.

Located in central Christchurch and now with 3 vans in operation, Anna and the team can deliver you delicious coffee at your work place or event, we are always looking to move into more areas so please enquire to lock in your regular coffee time.

We service most of Christchurch and Rangiora/Kaiapoi.

THE PRODUCT -
The Beans: Organic and locally roasted by Hummingbird Coffee, where Anna worked previously as a Barista trainer, the blend chosen is a seasonal blend. As coffee is a seasonal product it changes throughout the year. Anna works with Hummingbird to choose a blend, as there are changes through the seasons, to ensure we always deliver and exceptional product. We will always endeavour to serve a full flavoured coffee which has good cut through in the milk focusing on strength and flavour in the larger cups in particular, so you never get a "milky weak" coffee.Some of the blends used are Re:start which is a medium with a hint of dark roast to give it the strength in the larger size cups, yet it is smooth with nutty and chocolate tones and Oomph which has a similar flavour profile. Check out the link https://www.hummingbirdcoffee.com/our-coffees

We use ANCHOR milks which have a good protein and fat content giving it a good flavour in the cup, not overpowering the coffee but also adding to the sweetness. Our coffees are served at 65degrees unless otherwise to get the best flavour and sweetness.

The Cups: Small 8oz and Large 12oz and NEW XL 16oz(triple/quad shot) using Ecoware's collection range. These cups are made from renewable resources, provide good insulation for a single wall cup, are made from sustainable resources and have a plant based lining.
Check out the link
http://www.ecoware.co.nz/category/coffee-cups/

THE OWNER
Anna Brooker has worked with coffee since leaving school, as a barista for many years at Perry's Cafe on Madras St then in Sydney on Manly's northern Beaches. After many years working in hospitality Anna then worked for one of Sydney's leading Coffee Companies as a Coffee Support manager where she travelled all over Sydney to work with their customers on coffee quality, machine maintenance, promotions and more. She then got to travel across Australia doing the same. While there Anna also completed her "trainer and assessor' qualification and became a Certified SCAA Lead Instructor"
Once moving back to Christchurch she worked with Hummingbird Coffee. Anna is highly passionate and dedicated to preparing and serving outstanding coffee. She will give you a lesson on it too while you wait…. can't switch the trainer off!

"It is my promise to only serve coffee at the same quality that I would drink myself, there is no compromise on quality no matter who it is for or how busy we are"

THE BARISTAS
All have vast knowledge and experience working in the hospitality sector from Baristas through to Cafe Managers. All have barista training experience and are highly dedicated to giving you a great experience not just with the coffee but customer service also. We are a friendly approachable team and if there is ever a problem we welcome you to speak to us so we can fix it.

Coffee Skills Training - book one on one or get a friend or two together for barista training. We are now only able to offer commercial training from the vans. Learn using commercial coffee machines and grinders, from the basics through to latte art. Express courses all practical so you get the best value for your time and money.

Basic Barista Course - 2.5 hour course $125 +GST

Espresso machine/Grinder
Dosing and extracting
Grinder adjustments
Milk heating and texturing
Coffee menu
Pouring techniques + latte art intro
End of day clean

Can provide more extensive training - please ask, $50+gst per hour, we come to you. Travel charges may apply.