Churro Station is a Family owned Wellington business currently vendoring in Lower Hutt at the Saturday Riverside Market.
Churros are a Spanish-style doughnut, comprised of flour, butter, salt, sugar and vanilla essence. This batter is squeezed into a hollow tube and deep-fried, before being rolled in varied toppings and filled with a sauce of your choice.
Serving as a modern twist on a classic, our Churros are sold served with ingredients sourced locally from trusted New Zealand brands.
Serving as a modern twist on a classic, our churros are made and served with ingredients and toppings sourced from local New Zealand brands. This includes our Whittakers~chocolate sauce and our dulce de leche (milk caramel). Dulce de leche is the traditional sauce for Churros and we make both of these sauces fresh each week.
The churros we make and sell are made fresh, and sold hot.
To keep up with where and when we will be out and about, you can follow either our Facebook page for updates.
If you have any questions, concerns or comments, please feel free to send us a private message on Facebook or e-mail us on nzchurrostation@gmail.com