Simunovich Olive Estate

With more than 40,000 olive trees on the Estate, plus New Zealand's best olive press and processing plant and laboratory, the Simunovich Olive Estate is a masterclass in all things olive.
Whether it is the stunning multi-award winning olive oil used in restaurants and sold throughout the country, or the two olive oil based skincare brands; Olive and Tebe, both produced entirely on the Estate, the Simunovich name means passion, innovation and quality.
And to welcome you onto the Estate, set among the olives is our purpose built wedding Pavilion and restaurant Bracu - itself an award winner - with Chef Michael Newlands creating a menu that exemplifies fine country dining.