Sawtooth Kitchen

Sawtooth Kitchen is all about using what is available seasonally and locally and will exchange discounted or free products for anything edible that you bring to the table - even things you might not think are edible like stone fruit pits, unripened tomatoes, sour grapes, nasturtium pods, elderflowers, leek stalks and stinging nettle. I try to make things I haven't seen before or haven't seen being made well before such as Lavender salt, Gingerbread syrup, Coconut Chai tea and Lemon and Sage curd. Give me a challenge and I will give you a jar of preserves.