New Delhi indian Restaurant Dinsdale Hamilton New Zealand

The essence of Indian cuisine lies in the variety of spices available and the aromas generated by their use. We serve variety of Indian cuisine, consists mainly of dishes and breads cooked in the clay oven ("tandoor") and meats and vegetables slowly cooked in either tomato, onion, ground nut based or vegetable cased sauces, which are expertly seasoned according to the type of dish. Yogurt and cream is also used for marinades and sauces. The restaurant also serves Indo-Chinese and Sri Lankan varieties mirroring the traditional taste local to Indian sub-continent.