Michelle May Cakes

My name is Rachel Abbott and this business is named after my Mum (Michelle May Abbott) who passed away when I was 13. Her passion for food and people has always inspired and motivated me to follow in her footsteps.

I am a qualified Chef who has had a wide range of experience from Larder and Patisserie Chef of a fine dining restaurant to Sous Chef of a bulk cooking company. I have a huge passion for cakes and thrive on the honour and excitement of being able to share in people's celebrations no matter what the occasion.

I generally tend to charge less than my competitors but please do not hesitate to enquire about the possibility of me matching or beating other quotes you have been given.

Please feel free to also enquire about catering, desserts, event planning etc as I would be happy to assist you or point you in the direction of someone who can.