Heizo Teppanyaki Restaurant

At the heart of the Heizo experience is the Teppanyaki table, around which guests can gather and enjoy a meal expertly prepared and cooked to perfection on a steel grill, right before their eyes.

Head Chef & Owner Takeshi Iioka is as much an entertainer as a culinary master. Formerly a Head Chef at Daikoku for over 10 years, Takeshi will prepare your steak, chicken & seafood selections in a way that will dazzle you. Be sure to catch the tricks, because Takeshi literally plays with your food as he cooks it.
Heizo offers a warm, comfortable and traditionally Japanese environment in which you can dine in style.

Weekday lunches deliver some delicious choices ranging from Juicy Prawns with Yumi Sauce and Chopstick Chicken to the mouth-watering Eye Fillet, from as little as $15. Each lunch selection includes miso soup, fresh green salad and a bowl of steamed rice.

By night Heizo offers both an A La Carte menu for the smaller appetite or your choice from the Teppanyaki “Combination” Banquet menu, which also includes the Heizo “Sumo” Experience for the heartier appetite.

Heizo offers seating for up to 10 guests at the Chef’s Teppanyaki table (bookings essential) and an additional 20 guests at the surrounding tables.

Join us soon and discover why we are the “Best Little Japanese Teppanyaki Restaurant in Newmarket".