Brothers Juke Joint BBQ

Brothers Juke Joint BBQ’s menu features authentic meats served naked, or with slaw and pickle in a sandwich. Beef brisket is cooked for 14 hours. Pastrami is served hot and thickly-sliced. Pork ribs are served Memphis-style – sticky and to be chewed on whilst smoked sausages are house-made. Choose from eight sauces such as Kimchi BBQ, Chipotle Mayo, Thick n Fruity and Espresso BBQ sauce. Then theres the sides: burnt end beans (smoky and rich baked beans spiked with the tender ends of brisket), collard greens with smoked ham hock and smoked vegetarian skewers with eggplant sauce.

All available for eat in or takeaway, the traditional American counter style service means Juke Joint customers bring their order sheets to the servery where our chefs cut fresh-smoked meat to order, serve sides and put it all onto a dinner tray. Its no-fuss, honest American cuisine made to be shared with friends and family.